Avícola  Porcinos 2014

Avícola Porcinos 2014

Avícola en conjunto con Porcinos, is the 8 edition that the industry chooses to sell, display, network, and meet new purchase decision makers and...

Food Innova 2014 – ‏ – 20th to 23th October 2014 – Concordia – Entre Ríos – Argentina

20th to 23th October 2014 Concordia – Entre Ríos – Argentina...

Specialization Poultry Production and Health UNLP

The growing demand for higher education and technological advances in communication and information, signan a century where knowledge is a key social...

Eggs with omega 3: a new functional food and healthier

INTA researchers managed to raise five times the level of fatty acids present in omega-3 eggs, through changes in chicken feed. If indeed the mother...

Benefits of chicken meat

It is one of the most recommended to incorporate protein and nutrients with low fat content (if consumed without the skin). Ideal for either complete...

The egg, a food described as “excellent”

Until recently attributed to him, and some medical professionals still do-a remarkable ability to increase cholesterol levels and even a leading role...

Página 1 de 1012345...10...Última »